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Cocoa butter
Cocoa butter is extracted fat from roasted cocoa beans. Unrefined cocoa butter is rich in vitamins, antioxidants and fatty acids that deeply penetrate the layers of skin to moisturise and improve elasticity, as well as hydrate dry skin. It can also be used for cooking and baking.
Cocoa butter contains:
- Vitamin E – this balances and normalises the skin, helping keep it clear and healthy.
- Vitamin K – these are a group of vitamins the body needs for blood clotting which helps wounds heal.
- Choline – this is essential for making a substance required for removing cholesterol from your liver.
Storage:
Cocoa butter should be stored at room temperature. Avoid excessive heat, direct sunlight and extreme cold temperatures.
Cocoa Butter
Unrefined cocoa butter is rich with vitamins, antioxidants and fatty acids that deeply penetrate the layers of skin to moisturise and improve elasticity.
Benefits of Cocoa Butter
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For Cooking, Hair & Skin
- Cocoa butter is used externally or can be consumed in cooking and baking.
- Cocoa butter is used to improve skin by fading blemishes, scars and stretch marks.
- Use cocoa butter to moisturise your hair and protect your scalp.
- Cocoa butter could be used to reduce frizz or as a deep conditioner for the hair.